Making Traditional Mashed Potatoes
Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Basic Thanksgiving Cooking Tips and other Thanksgiving topics.
Making Traditional Mashed Potatoes
Mashed potatoes are a staple at any Thanksgiving meal. Below is a recipe for the traditional dish that even a beginner cook can make, with a few optional add-ins.
-2 lbs. Idaho potatoes, peeled and cut into 1-inch chunks
-3/4 cup hot milk
-2 Tbsp. butter
-1/2 Tsp. salt
-1/4 Tsp. black pepper
Put potatoes in a pot with enough water to cover them. Cook 13 to 15 minutes or until tender. Drain potatoes.
Put cooked potatoes back in the pot and stir over medium heat, about 1 minute, until any excess water has evaporated.
Mash in milk, butter, salt and pepper. Beat until potatoes are smooth and creamy. Stir in any add-ins.
For a different flavor, try these add-ins:
1/2 cup grated sharp cheddar cheese
2 Tbsp. freshly chopped parsley or dill
| Guru Spotlight |
| Joe Wallace |
