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December 22, 2006, Newsletter Issue #6: Making Homemade Cranberry Sauce
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Tip of the Week
While canned cranberry sauce will be served in many households this Thanksgiving, some people prefer homemade cranberry sauce.
- 24 oz. of cranberries - 1/4 cup sugar to taste
Put 2 inches of water in a pot, bring to a boil and pour the cranberries in. Let them cook for about 10 minutes, stirring once or twice. It should take 10 to 15 minutes of cooking over medium-high heat. Turn off the heat and add sugar to taste.
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